Mini Pizzas

Mini pizzas have become one of our favorite quick, go to meals lately.

They take about 10 minutes to make, are easily adaptable, and delicious.

The best part is everyone can have their own with their favorite toppings. For example, I cannot eat pepperoni (as seen on the mini pizza above). I get horribly sick if I eat it, but my husband loves it so, he can have pepperoni and I can have stuff he dislikes on mine.

Here's what you'll need to make
Olive oil and herb bread rounds
Olive oil
Cheese (Parmesan, Asiago, Mozzarella, ect.)
Pizza Sauce
Toppings (meat, cheese, veggies, ect.)

Set the oven to 375 degrees, while it is preheating gather all your ingredients and split the bread rounds in half, so you have 2 thin rounds instead of 1 thick round. Brush each round with olive oil and pop them in the oven for 4-5 minutes depending on how crisp you would like them to be. After they have been toasted in the oven, pull them out and make your pizzas.

I use Trader Joe's pizza sauce ours. I then put homemade bruschetta spread on mine and cubed or sliced pepperoni on my husband's and top them with Asiago, Parmesan, and Mozzarella.

I then put them in the oven for 6 minutes. After that you have delicious mini pizzas that you don't have to share with anyone.